Displaying 1 - 10 of 880 results for "Nutrition Beyond the Trends", nutrition, "nutrition expert", equipment (0.075 seconds)
Nutrition Beyond the Trends: Boron's a Beneficial Bone Builder
In the not too distant future, nutrition experts may tell us to include boron-rich foods in our diet. This largely ignored element is being studied more intently at...
Nutrition Beyond the Trends: Low-Carb Diets and Bone Health
Mark Anthony, Ph.D., joins the <I>Wellness Foods</I> family as a contributing editor with the monthly column, "Nutrition Beyond the Trends." This month: the...
Nutrition Beyond the Trends: Crossing Yogurt’s Cultural Barrier
Bars, breakfast cereals and even savory snacks are boasting about containing yogurt, but not all may be as it seems.
Nutrition Beyond the Trends: Where’d I Put that Ginkgo?
About a decade and a half ago, ginkgo was the hot new “brain-building” herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.
Nutrition Beyond the Trends: Connecting the Dots on Enzymes
For those who can’t digest lactose, lactase can make short work of the problem. Lactase is an enzyme that splits lactose into its constituent sugars, glucose and...
Nutrition Beyond the Trends: Get Smart with Omegas
Omega 3 oils were already simmering as a trend a dozen years ago. Newer sources and applications technology are driving interest in these healthful fats even higher.
Nutrition Beyond the Trends: Acerola Comes up Aces
Oranges, strawberries and peppers don't come close to the anitoxidant punch a little fruit called acerola does.
Nutrition Beyond the Trends: Açai is Just Açai
A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the...
Nutrition Beyond the Trends: Cinnamon and Blood Sugar
One way or another, we all know cinnamon. And the spice (actually, tree bark) enjoys a well-known reputation for health based on popular herbal lore.
Nutrition Beyond the Trends: A chocolate treat
Recent studies are giving chocolate a further boost in popularity.
